Rotta Winery, just as in days of old, specializes in premium red and white wines along with flavorful and distinct dessert wines.
Red Wine White WineDessert Wine
2013 Siot Cabernet Sauvignon - $25.00
Deep purple black with fruit aromas of black currants and blackberry jam, with floral notes of violet and lavender. Subtle notes of clove, black olive and green peppercorn combine with grippy tannins, while a fleshy mid-palate and balanced acidity segue to a lingering fruit-driven finish.
2013 Red - $17.00
Our 2013 Red blend consists of Cabernet Sauvignon, Merlot and Petite Sirah. The wine is very young, but has incredible structure - with big tannins, bold fruit and a touch of toasted oak on the finish, the mouthwatering acidity ensure that it pairs quite nicely with anything from grilled rib-eye, to weeknight pasta dishes.
2013 Rose - $17
2013 Rose ~ A saignée of all the red grapes ROTTA made into wine in the 2013 vintage, this wine is fun, lively and bursting with bright berry fruit flavors. A perfect complement to a BBQ on a warm summer afternoon, or great for a picnic!.
2013 Siot Chardonnay- $20
Pale straw colored with aromas of grilled pineapple, banana, Meyer lemon and orange rind with hints of vanilla and cinnamon. The citrus fruit and toasted oak show through on the palate, with the dry, medium body is accentuated with bright racy acidity.
2010 Estate Zinfandel Port- $31
2010 Zinfandel Port, Giubbini Vineyard ~ Zinfandel is a versatile grape that can be used to make wines in a variety of styles. Whether you’re an experienced Port drinker, or a first-timer, you will appreciate the subtlety and complexity that comes from our old vines of the Estate Giubbini Vineyard. (375 ml bottle)
Food Pairing ~ great match with chocolate, blue cheese, Paso walnuts or almonds.
NV Black Monukka Dessert Wine ~ This wine embodies the philosophy of our winery; blending a little known varietal with an Old World winemaking technique to produce a distinctive Dessert Sherry with caramel, butterscotch, black walnut, and vanilla flavor components. Savor it over a period of time since an opened bottle will keep for months... but for some reason we don't seem to have that happen with this wine! (375ml bottle)
Food Pairing ~ Try it with Crème Caramel, Mission Figs with Walnuts, or with cheese.
2011 Beverage Testing Institute World Wine Championships -
2010 Beverage Testing Institute World Wine Championships - 2007 American Wine Society Commercial Wine Competition - 2007 Lone Star International Wine Competition - Grand Star Award- 2007 Orange County Fair Wine Competition -
2007 West Coast Wine Competition - Double Gold -
2007 San Francisco Chronicle Wine Competition - , Best of Class
2007 Finger Lakes International Wine Competition –
Annual case production: 17,000 cases Case - 12 bottles of 750 ml